I am pleased as can be to report sauerkraut success.  I opened the crock and carefully spooned out the nasty slimy gray stuff (still didn...

I don't know.  The bubbles have pretty much collapsed and look like whitish mold, and now there are floating white things on the brine. ...

Uh oh.... mold!  Or is it?  It's white stuff, looks like opaque bubbles at the edges of the plate that keeps the cabbage submerged.  It...

I tasted the sauerkraut yesterday.  The good news is that there was no mold and it didn't taste bad.  There's no bad news, actually....

It's only been a few days now, so I don't really have much of a report to make.  I don't have a basement, so I'm keeping the...

Just thought I'd show you what I'm fermenting my sauerkraut in.  It's not yet 24 hours and the contents already smell like sauer...

By Lif (“experimentation in the kitchen is fun”) Strand Sauerkraut, like all fermented and cultured food, is really good for you.  Ferm...