Monday, May 23, 2011

Sourdough cinnamon raisin bread - WARNING: non-dietetic!

I tried a new recipe for sourdough cinnamon raisin bread that I have been taste-testing all morning (in the interests of research only, to be sure).  I got it from http://vegannomnoms.blogspot.com/2009/03/sourdough-cinnamon-raisin-bread.html

As you might be aware, I’m not into cooking, but I have this thing about sourdough – I don’t know why but I feel compelled to succeed at making a great loaf of sourdough bread.  I have set my handicaps:  Little patience for kneading, no cheating with electrical appliances, and, oh yeah, no oven.

That’s another story, the oven thing.

Anyway, now that my stomach is full of mildly underbaked sourdough cinnamon raisin bread, I have a new challenge:  Getting the baked-on sugar cement off the pan.

See,  I didn't follow the recipe exactly – I always preach following exactly the first time I make something from someone else’s recipe but in fact I rarely do that myself.  In this case I didn't have brown sugar (well, I probably do have some but I didn't look very hard for it after a cursory glance at the front of the shelves).  I also added a little dried lemon zest I had - I like the citrus taste in cinnamon rolls I enjoy at one particular local restaurant and thought that citrus might be a nice addition to the bread.  The result is pretty good but I think orange would be better. 

As for the sugar cement - the recipe calls for sealing the edges of the dough when rolling it up after sprinkling the dough with the sugar/spice mix.  I didn’t do much of a job kneading and maybe the recipe doesn’t call for enough flour (or maybe I didn’t measure the liquid part accurately – it eyeballed about right, it seemed to me) but for whatever reason, there was a lot of sugar leakage.

That didn’t seem all that important at the time.  I got a hint when I went to pick up the loaf to put in a bowl to rise and it started falling apart.  And after being left to rise overnight, the dough was kind of sitting in some sweet liquid broth – from the raisins?  Don’t know, but I poured some out.  Guess whatever it was, it had a high sugar content so now I have baked sugar cement on the bottom of the pan.  Also, as I mentioned above, it's undercooked – the recipe called for preheating to 450 and baking at 400, I preheated to 400 and ended up baking at 375 more or less.  That’s because I’m using a stove-top camping oven that just doesn’t like getting much higher than 400.  Like I said, that’s another story.

Meanwhile, the bread still is yummy - with all that cinnamon, sugar and raisins, how could it not be?  

Thursday, May 19, 2011

AWSA New Mexico Water for New Mexicans

This is a call for help. Please pass it on if you agree!  Please act if you are willing!

The Arizona Water Settlements Act of 2004 allows for an additional average of 14,000 acre feet of water to be developed in New Mexico from the Gila and San Francisco Rivers as well as $66M up to $128M for project development. People have been working since 2004  to develop plans for use of the water and money in the four county region of Catron, Grant, Luna and Hidalgo counties.  The Interstate Stream Commission has developed a two tier application procedure for projects (actually Tier II is still under development).

It is important to understand that by law this additional water use cannot impact the downstream water rights.  Since the water cannot cut into the downstream flow so as to reduce what people downstream are entitled to, it is obvious that the only way to get the water is to trap it during times of extreme flow, such as during flood or snow melt.

The problem is that the environmental community objects to dams and diversions on the Gila or San Francisco River.  The result would be that there is no way to keep water in New Mexico and the water continues on to Arizona.  This is not water that would be taken from wildlife habitat or farmers downstream - it is water that is flooding away to either just evaporate or end up in the ocean.  Environmental groups are urging their members to send letters to the State Engineer, the Interstate Stream Commission and others to promote their cause.  I probably don’t need to tell you the importance of keeping the water here, but suffice it to say that water = life. 

If we are to live here in Southwest NM, we must have water, too. Why should only people downstream of us have it to fill swimming pools, wash cars and water lawns while many of us are not even allowed to have faucets outside our houses to fill a dog's dish?  If we let this opportunity go now, it will probably never recur. 

Without going into the Act any deeper at this time, I am simply asking to you to send an email letter to Mr. Estevan Lopez, Director of the Interstate Stream Commission, Mr. Jim Dunlap, Chairman of the Interstate Stream Commission, to Mr. John D’Antonio, State Engineer, and/or to Governor Susana Martinez.  I am pasting an example letter you can work from or develop your own.  Note: this letter was supplied by Vance Lee, Chairman of the Gila/San Francisco Water Commission.  More info can be obtained at http://www.awsaplanning.com/AWSA_Home.html

Mr. Lopez: estevan.lopez@state.nm.us
Mr. Dunlap:  Waterjim1@live.com (email address corrected 05/20/11)
Mr. D’Antonio:  john.dantonio@state.nm.us
Governor Martinez:  Susana.martinez2@state.nm.us

-------------------- sample email letter ---------------

May 19, 2011

Mr. Estevan Lopez, Director
New Mexico Interstate Stream Commission

Dear Mr. Lopez:

In regards to the Arizona Water Settlements Act and the effort of the Interstate Stream Commission to determine use of the additional water and money, please consider this as a request for the Commission to make every effort to base its decisions on keeping the additional water in Southwest New Mexico.  It is unacceptable to continue to allow water that can be made available for use in New Mexico to continue to flow downstream into Arizona.  I am confident that there will be acceptable proposals via the application procedure in place to develop the additional water and to put it to beneficial use.

Thank you for your consideration of this request.

Sincerely,

[Name]
[address]

Monday, April 11, 2011

Catron County Commission Demands Wolf Incident Investigation

FOR IMMEDIATE RELEASE        

RESERVE, NM.  “The wolf issue is one of the biggest problems the county has faced,” said Catron County Commission Chairman Hugh B. McKeen to Tod Stevenson, Director of New Mexico Department of Game & Fish at a regularly scheduled public meeting on Wednesday, April 6, 2011.  With Mr. Stevenson were RJ Kirkpatrick, Assistant Director NM Game & Fish; Jim McClintic, Chairman New Mexico State Game Commission; and Dick Salopek, New Mexico State Game Commission.  An audience of nearly 100 people attended the meeting.

In late January a formal complaint was filed by the county with NM Governor Martinez regarding a wolf depredation investigation that occurred on January 18, 2011.  Catron County contends that NM Game & Fish wolf biologists Ellen Heilhecke and Mischa Larisch allegedly sought to influence or change the official investigation findings of Sterling Simpson and Armando Orona of US Wildlife Services during an on-site investigation as to the cause of death of a cow. 

“Influencing or attempting to influence the findings of another agency’s official investigation brings up a lot of problems,” said Catron County’s Wolf Incident Investigator, Jess Carey.  “The credibility of the game department wolf biologist is now lost.”  Simpson and Orona did confirm that the cow was killed by wolves, with Carey concurring.

“Other findings of confirmed wolf kill have been changed to probable in the past,” Carey said.  “How can you change documented evidence?”

Stevenson confirmed that Larisch did call and relay a message from Heilhecke to the Wildlife Services personnel while the investigation was in progress, but denied that any impropriety occurred.

“My staff said they did not say that Wildlife Services should modify the finding from confirmed to probable,” Stevenson said.  “My folks called and said there were feral dogs in the area to take into consideration.”

“There were no feral dogs on this ranch,” Carey said.  “Last year, several miles away, a neighbor was letting his house dogs run loose, but that problem was resolved.  Mr. Simpson concurred:  There are no feral dogs out there”. 

At the conclusion of the meeting, Catron County Attorney Ron Shortes stated that he agreed with the Commissioners’ and Carey’s call for an independent, third party investigation of the incident.

“I think you have a conflict of interest when you say you have an obligation to facilitate this Mexican wolf recovery program vs. your constitutional obligation to the people of NM to protect wildlife,” Shortes said.

“While an independent investigation is needed, my ultimate feeling is that you have a bunch of good people with the New Mexico Game Commission and NM Game & Fish trying to do their best, but I’m wondering if they’re trying to do too much,” Shortes said.  “They’re assisting the recovery program on one hand, trying to protect wildlife on the other – is there any possibility of trust while that’s going on?”

After a show of hands to see how people in the audience felt, the Catron County Commissioners voted unanimously to go ahead with their request of Governor Martinez for a full, independent investigation of the incident.  Director Stevenson volunteered to provide a synopsis of the progress of the investigation by April 15, 2011. 

“Catron County has taken a no-wolf stand,” McKeen said.  “I’m requesting that you take a no-wolf stance, too.  It’ll do us all good – we’re not only concerned about livestock but wildlife, too.”


Contact: 
Bill Aymar, Catron County Manager                               
PO Box 507
Reserve NM  87830
(575) 533-6423 
ccmanager@gilanet.com



# # #

Monday, March 21, 2011

New CritterWalls Stickers!

Good day! We have entered a new season, and with Spring comes three new stickers from www.CritterWalls.com.
These stickers are in the Fairy World line, joining the two Unicorn stickers.  The first two are round panels with beautifully detailed images of fairies and foliage by the incredible artist, Dede Lifgren.  The third is a step in a new direction, looking through a shuttered window to see a Cinderella type carriage drawn by white horses heading towards a turreted castle.
Fairy Woodland (detail)
Fairy Woodland depicts a fairy deep in thought, sitting on a lush green leaf, fairy dust all around her illuminating the mysterious woodland foliage.  18" in diameter, retail price $29.95. http://www.critterwalls.com/fairywoodland.htm


Fairy Sleeping (detail)

Fairy Sleeping is our own version of Sleeping Beauty.  Illuminated by the glow of her own magic, a tiny fairy dreams away on the back of a patient cottontail rabbit.  18" in diameter, retail price $29.95. http://www.critterwalls.com/fairysleeping.htm

Castle and Carriage (detail)
Carriage and Castle lets you look through a wooden shuttered window, past colorful flowers, to a view of a carriage that you know a fairy godmother had something to do with.  Is there a princess in the ornate, pink carriage pulled by a team of white horses?  Is she going to meet the price at the ball in the turreted castle on the hill?  37" x 24", retail price $29.95.  http://www.critterwalls.com/castleandcarriage.htm

We have more stickers in the works in the Fairy World line - I know you'll love the whole Fairy World line and all CritterWalls stickers.

Wednesday, February 2, 2011

Lif's Supposedly San Francisco Style Sourdough Bread

Note that my starter is iffy and my techniques are non-traditional.  I get hockey pucks as often as I get good bread.  The recipe below, however, is what I followed and got a really nice sour loaf - the longer rising time is what lets that sour develop.

1 c starter that's been sitting out at room temperature for at least 12 hours
1 c whole wheat flour
2 1/2 cups water
2 tsp salt

Whisk together all the above ingredients.  If you whisk the starter before you measure it, you'll get a better measurement (you'll whisk the bubbles out of it).

 5 cups bread flour

Add flour a cup at a time, mixing with a spoon as long as you can.  When you can't mix with the spoon any longer, start kneading the dough, adding in the flour that way.  You might need more flour or less depending on factors I have no clue about.  I occasionally wet my  hands and that keeps the dough from sticking to my skin so much, but I'm told I'm a weenie for worrying about that.

Knead bread 10-15 minutes.  Let it rest half an hour or so, then divide it into loaves or shape it as you want and let it rise at room temperature, covered, till doubled.  The original recipe I used said this would take 12-15 hours but it took my dough 48 hours in the pilot-lit oven to double.  I use the oven because 1) my house gets cold in winter and 2) fewer cat & dog hairs get into the bread - they get on the dough somehow even if it's covered.  I don't cook much so tying up my oven for 2 days is no big deal.

Preheat the oven to 375° (take the dough out first if you used the oven to let it rise!).  Slash the top of the loaves with a razor before you bake it- I don't know what good that does but the instructions say to do that and it looks cool.  Bake about 45 minutes.  The original recipe said to bake till the inside temp gets to 190° but I've never put a thermometer in the bread - I might try that sometime, since I think that would mean fewer hockey pucks.  Also, I'm at high altitude - if you're a sea level baker, the internal temperature should be 205°.  

Note:  If you have stronger starter you will probably get a shorter rise time.  If the dough gets doubled at an inconvenient time for baking, you can punch it down, knead it for a few minutes and let it rise a second time - the second rise time will be shorter.  Or you can ignore the dough for a few hours till you're ready to bake, which is what I do.  

Sunday, January 2, 2011

New Year's Resolutions

It's already January 2 - have you broken your first New Year's resolution yet?

One sure way to avoid breaking those well-intended resolutions is to just not make any at all.  Most of us are have higher expectations of ourselves than that, though, and we do want to improve.  We all have that little voice in the back of our heads that not only knows what's best for us, but has no problems nagging constantly about it.  In our better moments we heed that voice - we pick the salad over the fries, we walk up the stairs when we could take the escalator, we write the thank-you notes the next day instead of waiting till next week or next month.

It's so easy to slip back into slothful ways, though - and by slothful I don't only mean physical.  We have just as many bad mental habits as we do physical.  Actually, we have more, since the mind is where physical actions originate.

So how do you get yourself to not just pay better attention to that little voice in the back of your head, but to not end up breaking all those resolutions you make during the last minutes of a year?

You tell the right stories, is how.

We're all always telling stories about our lives.  I don't mean fiction; I mean the stories of our daily lives.  They're colored by how we feel about ourselves and how we are living, and they're important, not just for the information they convey to others, but also to ourselves and our little voices in the back of our heads.

Here's a scenario with a one-word story we all often tell (and are told):  Guy walks up and says "Hi, how are you doing?"  We say: "Fine."

"Fine?"  What kind of a story is that?  How often is it not even true?  How often have you given that response or a similar one, when really you were in pain, or you were worried about something, or you were angry?  We naturally hide our negative thoughts and feelings from others unless we know the person well enough to expose that vulnerable side of ourselves.

Here's another scenario that's too common:  We talk to people all day long - and to ourselves - and we tell the stories of how we are and what we fear we're going to become.  We run a repeat loop soundtrack in our minds of the problems we have, the pain we're feeling, the things we fear.  And then we wonder why we break our New Year's resolutions.

Oh, my pants are tight, I need to exercise more.  Yeah, but I need to find some exercise program that I'll stick to - I've never stuck to one for very long.  There must be something easy to do out there.  But I don't have time for exercise - it takes so long and I already have tons of stuff I need to do that I don't have time for.  Maybe if I just eat less…
Oh, I'll eat a salad tomorrow.  I deserve to have what I want sometimes - I don't have to be good all the time!  I'll have the fries, thank you.
The stories we tell about ourselves, particularly the ones we tell to ourselves, are stories we're putting out to the Universe and to the little voice in our heads about who we are.  And the Universe and our little voice believe it.  Those stories, being told over and over and over every day all day long, become a huge anchor that makes change difficult, if not impossible.

You can't sail off to a new place when the anchor's still holding you back.

There is no resolution more important than changing the stories you tell about yourself, whether you tell them to the outside world or you keep them in your head.  You can't make resolutions to change anything until you change the stories.

If you tell yourself and the Universe all the time that you're a fat person, you've put an anchor down that will keep you right there.  All the resolutions in the world won't sail the ship of health if your anchor is fat.

If you tell yourself and the Universe you're tired all the time, you've put an anchor down that will keep you tired.

If you tell yourself and the Universe that you're financially strapped, you'll keep yourself there.

Whatever you tell yourself and the Universe, there you are.

Of course, almost everyone has experimented with affirmations and many have found them to be less than useful.  Why?  Because affirmations - little statements you say once or twice a day, or read on the fridge door when you walk by (at least in the beginning - eventually you don't even see them any more) - are only little statements within the big stories of our lives.  They don't have the power to move that anchor.

Only you can hoist up the anchor so you can sail off.  Just make one resolution this year, and stick to it:  Make the stories of your life that you tell be of the life you want to live, not the life you don't want to live.

Not: My pants are tight, I want to exercise more.
Instead: I'm excited about exercising because when I do it I feel so good.

Not: I need to find some exercise program that I'll stick to - I've never stuck to one for very long.
Instead: I'm looking for the perfect exercise program for me and I can't wait to try them out.

Not: I don't have time for exercise.
Instead: I always have time for exercise because I like to do it!

Not: I'll eat a salad tomorrow. I deserve to have what I want sometimes
Instead: I love salads. Yum yum!


If you change the stories you tell of your life - every story every day every time you tell one - your life will change because you will have moved your anchor.  At first it will feel like lying - but it isn't.  You are the person who makes the choice of words you use and you can choose the ones that are positive and lead to where you want to go.

And the idea here is not just to say the words, but think about them, feel them in your heart, and believe them.  There's no point in saying you love salads if the whole time you're forcing a piece of tomato in your mouth you are wishing you were putting a fry in there.  What you think is a story you're telling, too - you need to tell yourself a story about what the tomato tastes like, how rich and flavorful it is, how satisfying it is and how much you're enjoying eating it.  You need to focus on what you want rather than what you don't have - and if enjoying a salad more than fries is what you want, then that's the story you need to tell.

Hoist up that anchor and sail on into 2011 and beyond!  You can do it!

Thursday, December 16, 2010

Rode Inn in Reserve, NM destroyed by fire


Rode Inn in Reserve destroyed by fire

by Shannon Zetich, Quemado Lake Volunteer Fire Department Chief

Reserve, NM  12/14/10  The Rode Inn in Reserve was destroyed by fire during the pre-dawn hours of Wednesday.  Members of seven volunteer fire fighter departments...some as far away as Glenwood, Quemado Lake, Quemado and Red Hill (the latter is over 80 miles away) assisted on this incident. The NM fire marshall was still at the scene the next day; the cause of the fire is under investigation.   More at http://blog.glenwoodgazette.com/2010/12/16/rode-inn-in-reserve-destroyed-by-fire.aspx