This is my desk. I didn't set it up for the shot. It is what it always is, except that occasionally things get moved or replaced.
Over on the left almost out of the picture is bottled Starbucks coffee. In the morning it'll be brewed coffee, with the bottle for later if the French roast wasn't enough. If I develop caffeine jitters I'll change over to room-temperature weak green tea till it's time for my evening glass (or two or three) of Merlot. Unless it's a hot day and then maybe a beer, though not often 'cause I'm not much of a beer drinker.
You'll note the coffee is sitting on top of my day planner. I'm very good at writing things down in the planner, not so good at paying any attention to what's scheduled. Quite often there are coffee rings on the pages. I can't explain it, but there's something about the warping of a day's page from the dampening and drying that I find attractive.
Behind the planner and the coffee is my Kindle. Mostly it's off, but there's always one app running in the background -- it's called Ship's Clock and it's the coolest thing ever. It chimes every half an hour, emulating the old fashioned sound of a ship's bell that regulated the sailors' duty watches (do ships still use those bells? I don't know). It took me a long time to learn how to tell time with it but I can do it now. Except that if I don't pay attention I don't even hear the chimes. But I like it anyway.
I've got an atomic clock because otherwise I'd never know what day it was, or month, or the date. I have to check that clock before I look at the calendar on the wall because come on, if you don't already know what day it is how can you tell from a calendar on the wall? Sometimes I need to know what time it is in between bells, too (and yeah, sometimes I need to know what time the bells are supposed to be telling me). The atomic clock provides temperature too, but my laptop's fan blows on it so it's not reliable. Besides, I'm sitting in the house -- I can feel what it feels like in here without help.
Vitamins and other supplements. Those are empty bottles waiting for me to remember to reorder. I really should get around to it.
Rune stones. Why? I don't know. They seem cool. I'm no good at reading them (or tarot cards or any such predictive tools), but I could learn if I keep at it long enough. After all, I learned the ship's clock. The meanings of the runes are in my Kindle. Handy device, the Kindle. I hear a person can read books on it. Just kidding -- I do occasionally do that, but ewwww. Books on a little screen? Give me paper any day.
The laptop's on a metal stand. The theory is that the metal will help conduct heat from the laptop. Seems to me it gets awfully hot anyway. On either side and behind the the laptop are my speakers, and hidden behind the laptop is the monitor for my XP machine, which I can't quite convince myself to get rid of. To the right of the screen is the ailing, failing desktop computer tower. It's hard to see because of the stuff leaning against it. I do remove it all if I turn the old computer on, but that happens less and less anymore.
Do you see the cute koala bear peeking up from behind the papers? I don't recall where I got it but it has to live on my desk. I don't know why. Poor thing is buried in old mail and project binders. My theory is that if I have them nearby, I will someday open the envelopes or the binder covers. In practice I only do that when I get a threat about a bill that's due, or if a deadline for a project is fast approaching.
I've got a half dozen CDs waiting to be ripped so I can listen to them. I'm using MediaMonkey nowadays instead of iTunes. Mostly because I resent the lack of flexibility of iTunes. Apple so thinks it is better than everything else. Sorry, all I want to do is be able to find the music I've got in my computer and play it. I don't need your proprietary smugness, iTunes.
There's my daily journal and my moon phase calendar. There's a drawer under the laptop with a bunch of cables and lip balm. Somewhere under everything should be my Passport external drive. Hmmm. Haven't seen that for a while. But it's there, I'm sure.
The Writer's Market. But of course. Because someday I will actually need to market some of the stuff I write. But not today. Why? Because it's scary. Because it's hard. Because I have to clean my desk before I can get serious.
Wednesday, April 19, 2017
Hopeless and helpless
Labels:
French roast,
Kindle,
koala,
MediaMonkey,
Passport,
Starbucks,
vitamins,
Writer's Market,
writing
Tuesday, February 21, 2017
RIP Mr. Potatohead
Okay, to be truthful, this potato was always going to be sacrificed. I just thought it would be dinner, not compost.
This was my third try at baking potatoes in the ashes of the wood-stove. The first two were great, honest. This potato is hard as a rock and weighs next to nothing, just like a charcoal briquette.
I like the idea of baking potatoes while simultaneously heating the house and heating water. Wood stoves are great that way.
But let me be clear about this: Just because it's buried in ashes in the wood stove and you aren't paying for gas or electricity to bake it doesn't mean you can forget that it's there.
This was my third try at baking potatoes in the ashes of the wood-stove. The first two were great, honest. This potato is hard as a rock and weighs next to nothing, just like a charcoal briquette.
I like the idea of baking potatoes while simultaneously heating the house and heating water. Wood stoves are great that way.
But let me be clear about this: Just because it's buried in ashes in the wood stove and you aren't paying for gas or electricity to bake it doesn't mean you can forget that it's there.
Thursday, February 9, 2017
Mexican wolf program: Bound to fail, but not because of ranchers
Mexican wolf release 2017 photo: White Mountain Independent |
Contrary to what some preach, it's not because of ranchers, or obstructionist local governments.
No, the program has been doomed from day one because of a false premise of biology, and a false promise to the public.
Background
Background
In 2014 over 100 Mexican wolves were counted in the wild in New Mexico and Arizona. In 2015 there were fewer counted, but that doesn't mean that there were fewer wolves. By the nature of the methodology the count does not include all wolves. The count is performed by fly-over. A spotter plane finds a wolf pack, and the wolves are then counted from a helicopter. Obviously there is no way to get an accurate count with this method. Wolves don't stand still to be counted, they run every which way. Some may hide and not be counted at all. Some may be counted multiple times. Some wolves might simply never be spotted by the plane, especially those that are outside the official Mexican wolf area (like the ones that are in my area).
Whatever the count, Fish and Wildlife Service biologists say the number of wolves is too few to ensure a diverse gene pool for the species. Environmental groups, like Defenders of Wildlife, say the release of captive-bred wolves is imperative to the genetic health of the wild Mexican gray wolf populations.
I say that no number of Mexican wolves will ever ensure a diverse gene pool.
Whatever the count, Fish and Wildlife Service biologists say the number of wolves is too few to ensure a diverse gene pool for the species. Environmental groups, like Defenders of Wildlife, say the release of captive-bred wolves is imperative to the genetic health of the wild Mexican gray wolf populations.
I say that no number of Mexican wolves will ever ensure a diverse gene pool.
You can't make something out of nothing.
Every single known Mexican wolf in the US, both in the wild and in captivity, is a descendant of a very limited gene pool of captive wolves. I do not know what the genetic spread of the Mexican wolf might be, because that seems to be a big secret that the public is never allowed in on even though we foot the bill through our tax dollars. But I do know that you can't create something out of nothing. You can't create a diverse gene pool for a species from a limited founding population.
This is well known science. It's true for animals in the wild, so it's got to be true for Mexican wolves. Take the cheetah, for example. About 12,000 years ago, a mass extinction event caused an extreme reduction of the cheetah's genetic diversity. Today the cheetah suffers from what is called the "founder effect". This is when a new population is started by a few members of the original population. Such a small population size results in reduced genetic variation from the original population and a non-random sample of the genes in the original population.
Genetic diversity serves as a way for populations to adapt to changing environments. Lack of genetic diversity can, all by itself, lead to extinction for that population. All it would take is one disease that the cheetah population is genetically unable to resist. Lack of genetic diversity means that if some cheetahs can't handle the changes in their environment brought about by climate change -- something that's a fact of life right this very moment -- then the likelihood is that none of them could handle it. As it happens, it appears that climate change has already adversely affected the ability of wild cheetahs to reproduce and to hunt.
Why would Mexican wolves be more resilient than cheetahs?
If 12,000 years isn't enough for cheetahs to recover genetic variation why in the world would any scientist pretend that 40 years of human selective breeding will build genetic variation in the Mexican wolf? Build it from what? You start with x amount of genetic variation and that's what you have to work with. There isn't going to ever be any more.
"From seven animals you have a reduced genetic diversity to begin with... we won’t increase genetic diversity unless we magically find a new animal, which we won’t,” Sherry Barrett, head of the U.S. Fish and Wildlife’s Mexican gray wolf Recovery Program, recently said.
There are over 300 Mexican wolves in captivity, some in zoos, some running semi-free in preserves. All of them live in controlled conditions and receive regular veterinary care. If there was any point to raising more Mexican wolves, it could be readily done. But what's the point? All the captive wolves come from the same founding population. They don't have different genes. Breeding more of them won't save the species because there will never be more genetic diversity than there is right now.
If the head of the U.S. Fish and Wildlife’s Mexican gray wolf Recovery Program knows that the program is not going to create genetic diversity, what is the program for? To raise more animals for zoos? Mexican wolves are at tremendous risk in the wild and it would take very little to wipe them out. Putting more wolves in the wild, as Defenders of Wildlife and others want, won't change anything.
Albert Einstein may or may not have said “The definition of insanity is doing the same thing over and over again, but expecting different results”. It seems true no matter who said it. So I have to ask: Why do we continue to pour money into the Mexican wolf program that, purely on a scientific basis, is doomed to fail? Isn't that kind of insane?
Saturday, February 4, 2017
We're all this way but...
There's
still time to change the road we're on.
Click to enlarge image or read the text below |
Once upon a time there was a woman (or maybe it was a man… doesn't matter) who didn't much like where she lived.
She was surrounded by pushy, misinformed people who nagged at her to come over to their side. She battled those people and their ways valiantly. She lashed out at their thinking, and she girded her loins (why do loins need girding, anyway?) for the inevitable backlash. She defended herself artfully, seeking weaknesses in their stubborn beliefs to replace with her enlightened viewpoint. She used all the logic and reasoning she had, and she used facts, and bolstered them with the opinions of those who supported her own beliefs.
Now, this woman (or man… doesn't matter) didn't really want to fight. She truly longed to live a peaceful life. She yearned for the relief that moving on would provide her. But all she could see was the fight in front of her, and there was little time to spare for where she would rather be.
So she stayed immersed in the reality she hated.
Thus she never looked to the place where she wanted to be.
And so she never got there.
The opening line for this post is a paraphrase from Stairway to Heaven, of course.
Saturday, January 7, 2017
Join Author Steven F. Havill
2 events in Eagar AZ
January 19 and 20, 2017
Thursday Jan. 19, 5:30 PM
~ Round Valley Library book discussion (Heartshot) and chocolate chip cookie bakeoff
Friday Jan. 20, 11 AM - 1 PM
Undersheriff Bill Gastner knows that Posadas County, New Mexico, is not your average peaceful backwater. So when wild Ricky Fernandez and four other teens die in a mysterious car crash, Bill’s instincts tell him there’s more there than just a tragic drunk-driving accident. Then a bag of cocaine turns up in the car, and Bill has his hands full with a publicity-happy new sheriff — and helping a newbie undercover cop find the drug’s source.
But in a county reeling from unimaginable loss, people will do anything to see quick, brutal justice done. Soon, a nightmarish revenge spree sparks murder and destroys a vital lead. Now Bill races against time to bait a desperate last-chance trap. And if confronting a murderer doesn’t kill this determined lawman, tragic obsession and an even deadlier enemy just might finish the job….
Steven F. Havill is the author of over two dozen mysteries and westerns. He has written two series of police procedurals set in the fictional Posadas County, New Mexico; along with other works.
If you’re a Longmire fan, you’ll love Steve Havill’s books!
Labels:
Heartshot,
mystery,
novel,
police procedural,
Posadas County,
Steven F Havill
Saturday, December 31, 2016
Adieu 2016, hello 2017
It was a tough year. No doubt. But I've had tougher.
Some good friends left this plane of existence. I hurt, but I've hurt worse.
I laughed some. A few tears dribbled down my cheeks.
I did some things I was extraordinarily proud of.
I experienced fear. I faced my fears.
I took some photos, wrote some stories. I sewed some art quilts that amazed the one critic that really matters: me.
I was reminded, over and over again, that it is dark and light that together make contrast, and that perception requires contrast. Contrast is what brings richness to art and to life itself.
All in all, 2016 was a rich year. I expect 2017 to be even richer.
When I toast the new year to come in a few hours, I'll raise a glass to you, too. Thank you for reading my stuff. Thank you for laughing with me, not at me. Thank you for being friends, whether I've ever met you or not.
Happy New Year. May 2017 be full of riches for you and yours.
All in all, 2016 was a rich year. I expect 2017 to be even richer.
When I toast the new year to come in a few hours, I'll raise a glass to you, too. Thank you for reading my stuff. Thank you for laughing with me, not at me. Thank you for being friends, whether I've ever met you or not.
Happy New Year. May 2017 be full of riches for you and yours.
Sunday, December 18, 2016
Oh no! Not fry bread!
Yes, friends, once again I'm attempting to do this thing called "cooking". In this case, it's deep frying, and the idea was to salvage a lump of flour and yeast that was supposed to rise into a glorious sourdough to be baked this morning.
Meanwhile, I mashed a smallish ball of dough (a couple inches in diameter) into a flat disc. I fancied myself patting it into a tortilla sort of deal like a pro. I'm pretty sure I got all the cat hair off of the ones that I dropped. Never mind. The hair would be sterilized in the oil anyway.
But it didn't. Rise, that is. I should have taken a photo of the lump, but really, it was too embarrassing.
So. About the bread loaf that wasn't. I've gotten to the point where I can make a quite acceptable loaf of regular bread, but given that I'm using sourdough starter to do so, the result has been a big disappointment to me.
Not that it doesn't (usually) rise. Not that it doesn't make a pretty loaf of bread. And not that I don't still eat it, but... it's just white bread. Know what I mean?
I want sour sourdough, not just bread.
Internet research reveals that one method for getting a more sour flavor is adding some rye flour to the starter. OK, I did that. The effect of rye flour is supposed to be like candy for a toddler. It's supposed to make hyper starter.
My starter looked and smelled pretty much the same after dosing it with rye flour.
Another trick is supposed to be maintaining a drier starter. My starter is like batter, but some people's starters are like, well, lumps of dough. I chose a consistency somewhat in between.
Anyway, being me, I didn't go at this scientifically. I used rye flour plus I made a sponge that was less like batter and more like really soft dough. Um... was the sponge the part that was supposed to be drier? I can't remember. I used about ten different sources for this experiment and they kind of got mixed up in my head.
Should it have been a clue when, after 10 hours, the sponge was more or less just sitting there? Like a lump? Possibly. Nevertheless, I went ahead and added more flour, kneaded it, put it in the bowl to rise so I could punch it down in another 10 hours. Making sourdough isn't a speedy process.
When I punched it the next morning, it didn't even twitch, much less sag. Very tough bread dough. Hmmm. I figured I'd give it another 10 hours to get a life.
So. About the bread loaf that wasn't. I've gotten to the point where I can make a quite acceptable loaf of regular bread, but given that I'm using sourdough starter to do so, the result has been a big disappointment to me.
Not that it doesn't (usually) rise. Not that it doesn't make a pretty loaf of bread. And not that I don't still eat it, but... it's just white bread. Know what I mean?
I want sour sourdough, not just bread.
Internet research reveals that one method for getting a more sour flavor is adding some rye flour to the starter. OK, I did that. The effect of rye flour is supposed to be like candy for a toddler. It's supposed to make hyper starter.
My starter looked and smelled pretty much the same after dosing it with rye flour.
Another trick is supposed to be maintaining a drier starter. My starter is like batter, but some people's starters are like, well, lumps of dough. I chose a consistency somewhat in between.
Anyway, being me, I didn't go at this scientifically. I used rye flour plus I made a sponge that was less like batter and more like really soft dough. Um... was the sponge the part that was supposed to be drier? I can't remember. I used about ten different sources for this experiment and they kind of got mixed up in my head.
Should it have been a clue when, after 10 hours, the sponge was more or less just sitting there? Like a lump? Possibly. Nevertheless, I went ahead and added more flour, kneaded it, put it in the bowl to rise so I could punch it down in another 10 hours. Making sourdough isn't a speedy process.
When I punched it the next morning, it didn't even twitch, much less sag. Very tough bread dough. Hmmm. I figured I'd give it another 10 hours to get a life.
It's dead Jim.
I was sad to be unable to detect any signs of life. This morning I was faced with the option of just throwing the lump out or doing something else with it. That's when I came up with the idea of fry bread.
Not a slice of bread that's fried (like French toast) but dough that is cooked in oil, shortening, or lard, rather than baked. Not exactly healthy but hey, the fry bread I've had at pow-wows and various fairs in New Mexico is darned yummy. Really, it would be like making a stiff pancake, I figured. How hard could that be?
I don't have any lard. The very word sounds nasty to me, and I know where it comes from. Ewwww. The white pasty glue-like look of shortening is icky, too. But oil? I've got oil.
I used virgin olive oil. Maybe I'd end up with a non-traditional taste, but then I don't think fry bread usually is made with sourdough starter, either.
I tend to go through a bunch of recipes and pick the parts I agree with most and then combine the parts. Just sayin'. The fry bread recipes I looked at said to use lots of oil. Deep frying, you know. Yeah, well, they weren't using expensive olive oil, either, so I poured about a quarter inch in a small cast-iron pan and heated it up.
I was sad to be unable to detect any signs of life. This morning I was faced with the option of just throwing the lump out or doing something else with it. That's when I came up with the idea of fry bread.
Not a slice of bread that's fried (like French toast) but dough that is cooked in oil, shortening, or lard, rather than baked. Not exactly healthy but hey, the fry bread I've had at pow-wows and various fairs in New Mexico is darned yummy. Really, it would be like making a stiff pancake, I figured. How hard could that be?
I don't have any lard. The very word sounds nasty to me, and I know where it comes from. Ewwww. The white pasty glue-like look of shortening is icky, too. But oil? I've got oil.
I used virgin olive oil. Maybe I'd end up with a non-traditional taste, but then I don't think fry bread usually is made with sourdough starter, either.
I tend to go through a bunch of recipes and pick the parts I agree with most and then combine the parts. Just sayin'. The fry bread recipes I looked at said to use lots of oil. Deep frying, you know. Yeah, well, they weren't using expensive olive oil, either, so I poured about a quarter inch in a small cast-iron pan and heated it up.
Meanwhile, I mashed a smallish ball of dough (a couple inches in diameter) into a flat disc. I fancied myself patting it into a tortilla sort of deal like a pro. I'm pretty sure I got all the cat hair off of the ones that I dropped. Never mind. The hair would be sterilized in the oil anyway.
And then I cooked them, one by one. It took a long time. The whole house still smells like fry bread and olive oil.
The end result: Not bad.
The end result: Not bad.
Will I do it again real soon? Um... let me get back to you on that.
NOTE: Don't try this at home, kids, not if you want traditional fry bread. Dense, really sour disks of cooked dough aren't for everyone. But boy howdy, they do taste good with peanut butter.
Labels:
fry bread,
He's dead Jim,
Leonard McCoy,
sourdough bread,
starter
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